Est. 2024 • Illinois's Premier Mobile Bar

Elevating Events
One Cocktail at a Time

Where passion meets perfection. We’re not just bartenders—we’re artists, entertainers, and memory makers, bringing world-class mixology to your doorstep.
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20 Years

Industry Experience

Award
Winning

The Knot Best Of Weddings 2026

Born from Passion, Built on Excellence

Reynaldo Juarbe is the face behind I Bar That. He’s been in the restaurant world since he was 14 and fell in love with creating great experiences. Now, I Bar That brings that passion to you with a mobile bar service, supported by an amazing team that’s just as skilled and excited as the owner. I Bar That can’t wait to help make your event unforgettable.

In 2024, I Bar That was born from a simple belief: every celebration deserves extraordinary drinks and unforgettable service. What started as a dream has blossomed into Illinois’s most sought-after mobile bartending experience. Our mission is to have portable bars of all styles to fit every event, for clients to pick what bar we bring, what we wear, and when at we decorate, you choose.

Why Choose I Bar That?

Licensed & Insured Bartenders

Premium Cocktail Ingredients

Professional Bar Equipment

Custom Signature Cocktails

Flexible Service Packages

Setup & Breakdown Included

Responsive Customer Service

Competitive Pricing

Meet The Team

Passionate professionals dedicated to making your event extraordinary

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Devin Polk
Lead Bartender

Devin brings creativity and expertise to every event, specializing in signature cocktails that wow guests.

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Reynaldo Juarbe
Lead Mixologist & Founder

Reynaldo founded I Bar That with a passion for creating unforgettable experiences through craft cocktails and exceptional service.

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Rome Balderas
CEO & Lead bartender

Rome brings professionalism or all events, with many years of experience, he will bring his expertise to every event.

Want to Join Our Team?

We’re always looking for talented, passionate bartenders to join our growing team. If you love creating memorable experiences and have a flair for mixology, we’d love to hear from you.
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